Production

Victoria Seara Frozen Chiken

Production Process

For the quality of the end product, it is hugely important to have a strict selection of live poultry. In addition to closely monitoring the use of only high-quality feed, Victoria Seara Frozen Chicken. pays a great deal of attention to the animal welfare of its chicks.

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SUPPLY

Our specialised fleet of vehicles only transports the best products to be processed in our company. Our working methods are flexible and meet the customer’s specific wishes.

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PLUCKING

Our specialised fleet of vehicles only transports the best products to be processed in our company. Our working methods are flexible and meet the customer’s specific wishes.

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READY TO COOK

After we have processed the chickens they are ready for cooking or the rotisserie. The insides have been removed and recovered for other preparations.

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COOLING TUNNEL

In one long cooling tunnel, we store our products as soon as possible in an optimum environment to guarantee the quality, storage life and freshness.

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CUTTING

We cut the meat in our company for use in various preparations later. This is how the chicken is portioned and cut up. The meat is removed and deboned.

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FILLETING

Victoria Seara Frozen Chicken ensures the meat is perfectly filleted. The fillet contains most of the meat and can be used for many preparations.

Contact formulier

Contactez-nous pour recevoir une offre sans engagement, pour fixer un rendez-vous ou nous poser toutes vos questions.

BRAZIL

35 Jaboatao Dos Guararapes 54490-064 , Permambuco Brazil

BRAZIL

35 Jaboatao Dos Guararapes 54490-064 , Permambuco Brazil

© 2020 Victoria Seara Frozen Chicken.
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